Easy Chinese Food Recipes

I am a fish lover and like all kinds of fish dishes. The recipe I am going to introduce to you is probably one of my favorite Chinese food recipes. It is simple, quick and tasty. The best part is that you can have the amazing food all accomplished in the matter of five minutes in microwave, no steamer required! Firstly, let’s look at what you will need:

1. You need some fish, of course. It does not matter what kind of fish you are going to use. Cod, catfish, halibut, and even salmon are perfect choices. Chinese people like to use whole fish. But you don’t have to. However, I would recommend NOT getting fillet. The better choice would be fish steaks due to its thickness.
2. Green onions. You need about two green onions and cut them into green onion silks.
3. Light soy sauce. There are two different kinds of soy sauce. One is dark soy sauce, and the other is the light one. Please make sure you get the light soy sauce. Otherwise, you will have a very very heavy colored fish without much flavor in the end. I recommend the Maggi’s which I think is the best one to use for any seafood plate. If you cannot find Maggi’s in the stores you shop, don’t worry, you will be completely fine as long as you are using the light soy sauce instead of the dark one.
4. Last, not the least, cooking oil and the microwave.

Let’s start cooking. Firstly, you need to clean up the fish by just washing it under running water for a bit. Then place the fish steaks in the plate, cover them with another bowl or plate or anything you can find to cover it in the microwave. This is an important step. Do not put the fish in the microwave without cover as it will let the moisture escape and leave you a very dry fish in the end.

Now, turn the microwave on for about five minutes at the high level. You can turn the fish once when it is half way through. After it is done, remove the plate from the microwave. You may find some water in the dish. Do not worry. It is normal. Just get rid of the water. Remember that we have some green onions silk prepared to use? It is the time to put them evenly on the fish.

The next thing we want to do is to heat up some cooking oil. Turn on the stove, pour some cooking oil into it (probably about 5-10 table spoons depending on the amount of fish you are having) and heat it up until you see a slight smoke coming out of it. Pour the heated cooking oil directly and evenly onto the fish. You will hear some nice sizzling.

The last step is to add the light soy sauce. Just pour the light soy sauce equally onto the fish and…..you are done! Try this great Chinese food recipe. You will be glad you did. I have recommend this to many of my friends and can guarantee that you will have a restaurant like steam fish. Let me know if you have any question by leaving me a comment. I will try all my best to answer it.